Chambre separé

In our Chambre Separé your group sits privately from the rest of the restaurant which can accommodate groups of four to eight people. There are two menu options to choose from our “ALL IN ” and “CHEFS CHOICE” menus.

ALL IN MENY

OSTRA 

French oyster, house dressing, chilli, gari-tapioca, spring onion 

CAVIAR

Huso imperial. Beluga/Baeri hybrid. Served with fresh wasabi

TRUTA

Algae-marinated Swedish char, trout roe in ponzu, carambola, nori and beetroot sprouts

TEMPURA

Pea-tempura, vegetables, yuzu and chilli

WAGYU

Japanese Wagyu A5 with umami demi glace and garlic farofa

POLVO

Grilled kimchi simmered octopus, sesame, avocado, lime, coriander

FIGADO DE PATO

Sautéed foie gras on sushi rice with fresh wasabi, shiso and chicken vinaigrette

PATO NO TUCUPI

Roasted duck breast, grilled carrot purée, honey-fried cassava, foie gras farofa and tucupi-beurre blanc

QUEIJO

Cheese with guava and star anise marmalade

ABACAXI

Coconut crème caramel, cachaça flambéed pineapple, pickled chilli, coffee ice

995 kr per person.

Wine package 950 kr.

Alcohol free package 385 kr

Only served to the entire group

CHEFS CHOICE

TRUTA

Algae-marinated Swedish char, trout roe in ponzu, carambola, nori and beetroot sprouts

PULVO

Grilled kimchi simmered octopus, sesame, avocado, lime, coriander

OR

FIGADO DE PATO

Sautéed foie gras on sushi rice with fresh wasabi, shiso and chicken vinaigrette

PATO NO TUCUPI

Roasted duck breast, grilled carrot purée, honey-fried cassava, foie gras farofa and tucupi-beurre blanc

BANANA 

Banana mousse, milk chocolate icecream, Jasmine tea sorbet and tagetes 

595 kr per person.


Wine package 450 kr.

Alcohol free package 220 kr

Only served to the entire group