Our food

In our dining area you will get the full experience of Liberdade, the bar menu as well as our larger dishes suitable for sharing. Here you will dine in a warm and welcoming yet elegant environment, with a capacity of up to 60 seated guests. If you are a company of 7 or more people we prefer that you email us in advance so that we really can make the most out of your experience. In our private dining room we can accommodate 8 people for a more secluded dining experience.

Small bites

OSTRA
oyster Utah beach, house dressing, chili, gari-tapioca, spring onion *
45;-
CAMARÂO
Swedish raw shrimps, radish, nori, passion fruit
68;-
TRUTA
char, ponzu-marinated char roe, carambola, crispy char-chips
69;-
VIEIRA
tea-smoked scallops, limequat, seagrapes, shiso
88;-
ATUM
ottoro (tuna-belly), real wasabi, truffle, flower cress
95;-
CAVIAR
Huso gold, Beluga/Baeri hybrid, 5g on the spoon & real wasabi
165;-
FIGADO DO PATO
foie gras, sushi rice, real wasabi, nori
78;-
WAGYU
Japanese Wagyu 25g 12 +, umami demi glace, garlic farofa
185;-
CHAWANMUSHI
steamed egg cup, chicken, shitake, crispy chicken skin
59;-
AIPIM FRITO
cassava fries, roasted paprika, brazil nut
56;-
FEIJÂO EDAMAME
edamame beans, real wasabi, lime, coriander
56;-

*Live oysters that are served raw are a risk food
* Don’t forget to let us know if you have any allergies

To share – for 3 or more

FEIJOADA COMPLETA
brazil’s national dish, long-cooked beef, black beans, pork ribs, bacon, Linguiça Portuguesa served with rice, kale, chili, orange, farofa & pork crackling

495;-
MOQUECA
fish & seafood casserole which can be traced back to the 1500`s. The African-sounding name comes from the cuisine of the Bahia region
(Northern Brazil) Coconut, bell pepper, dende oil, cod, pulpo, clams. Served with herb rice & lime

590;-
PRATO DO CHURRASCO
Grilled meat, with our own aged picaña, beef ribs, marrow, linguiça portuguesa, beef fillet, green salad with parmesan & truffle vinegar,
aipim frito, rice, beans, farofa

970;-
Starters

TEMPURA
pea-tempura, vegetables, yuzo, shichimi, coriander
114;-
KIMCHI PULPO
kimchi marinated & grilled pulpo, sesame, avocado, lime, coriander
155;-
PORCO CROCANTE DE DOMTA
crispy domta pork belly, pineapple hoisin sauce, cabbage leaves, vegetables
156;-
CARACÂO DE BOI
soy- marinated beef heart, tomato & bergamot consommé, broccoli, farofa
135;-
Main courses

PATO TUCUPI
½ mallard, pink breasts, confit thighs, aipim frito, cassava puré, buttered tucupi & herb tapioca
295;-
BACALHAU
sautéed miso marinated cod, sushi rice, baked tomato, nori, dashi
298;-
FILÉ MIGNON
Brazilian beef fillet, roasted corn puree, beef sauce, coxina with ox tail & rosé pepper, shitake, spring onion, chili
289;-
VEGANO
kale noodles, cabbage dashi, tea-smoked tofu, wakame, baked tomato
235;-
Dessert

QUINDIM
Brazilian cake, coconut, lemon, passion fruit sorbet
95;-
PÊRA JAPONESA
sake poached nashi pears, tonka bean ice-cream, ume syrup
105;-
AÇAI
acai sorbet, banana, semolina, coconut, acerola
125;-
BOLO ENROLADO
red apple sorbet, matcha swiss roll, warm sake
125;-
NA FLORESTA
chocolate bavarois, shitake ice cream, chocolate farofa, matcha sponge cake, dulce de leche, tofu foam
135;-
BRIGADEIRO
Brazilians favorite chocolate
35;-