Our food

In our dining area you will get the full experience of Liberdade, the bar menu as well as our larger dishes suitable for sharing. Here you will dine in a warm and welcoming yet elegant environment, with a capacity of up to 60 seated guests. If you are a company of 7 or more people we prefer that you email us in advance so that we really can make the most out of your experience. In our private dining room we can accommodate 8 people for a more secluded dining experience.

PANDE MENU
OSTRA
oyster Utah beach, house dressing, chili, gari-tapioca, spring onion *
45;-
TRUTA
char, ponzu-marinated char roe, carambola, crispy char-chips
69;-
CAVIAR
Huso gold, Beluga/Baeri hybrid, 5g on the spoon & real wasabi
165;-
WAGYU
Japanese Wagyu 25g 12 +, umami demi glace, garlic farofa
185;-
AIPIM FRITO
cassava fries, roasted paprika, brazil nut
56;-
FEIJÂO EDAMAME
edamame beans, real wasabi, lime, coriander
56;-

*Live oysters that are served raw are a risk food
* Don’t forget to let us know if you have any allergies

TEMPURA
pea-tempura, vegetables, yuzo, shichimi, coriander
114;-
KIMCHI PULPO
kimchi marinated & grilled pulpo, sesame, avocado, lime, coriander
155;-
FILÉ MIGNON
Brazilian beef fillet, roasted corn puree, beef sauce, coxina with ox tail & rosé pepper, shitake, chili
235;-
QUINDIM
Brazilian cake, coconut, lemon, passion fruit sorbet
95;-
PÊRA JAPONESA
sake poached nashi pears, tonka bean ice-cream, ume syrup
105;-
GELADO
ice cream and sorbet
109;-
BRIGADEIRO
Brazilians favorite chocolate
49;-