A La Carte

A Bistro menu that is a world homage to the genre that spans a variety of regions offering a remaster of traditional dishes we love and some signature dishes ! Welcome.

STARTERS

NATURAL OYSTER

1 Oyster- 35 kr

6 Oysters- 150 kr

A LA LIBERDADE OYSTER

House dressing, chili, gari, coriander, lemon grass & spring onion

1 oyster- 45 kr

6 Oysters- 175 kr

OCTOPUS 185 kr

Kimchi marinated & grilled octopus arm, coriander & avocado crème, kimchi mayonnaise, kimchi sesame, & a tangy cucumber salad

BUTTERNUT PUMPKIN 135 kr

The smoothest of soups. Pumpkin, parmesan & fake truffle

BEETROOT 145 kr

Salt-baked beetroot, orange & yellow beetroot terrine, chevré fritters, honey & hazelnuts

WAGYU 255 kr / 25 g

A5 12+ (special class) Served with a hot stone to warm the meat on, a strong beef broth & garlic-roasted cassava crumbs (farofa)

Gumna, Japan

PORK BELLY 195 kr

Two Bao buns filled with soy braised pork belly, pineapple hoisin sauce, chilli, spring onion & coriander

MAIN COURSE

HOUSE BURGER 180 g 195 kr

Butter-fried, marinated picaña ground beef, melted Appenzeller extra, grilled bacon, smoked mayonnaise, pickled red onion, tomato, crisp salad & garlic-roasted potato bun

DUCK CONFIT 225 kr

Crispy duck leg, fried potato gratin, spicy choucroute, bacon & roasted garlic sauce

YELLOW FIN TUNA 225 kr

Grilled Vietnamese tuna, ponzu glazed autumn primroses, black sesame & yellow pea tempura 

ROOT VEGETABLES 225 kr

Baked – & butter-fried celeriac, parsnip puree & chips & pickles, black currants, marcona almonds, 22 month parmesan & forest mushrooms

FROM THE GRILL

495  / person

BBQ on a platter
Dry aged Swedish Picanha, grilled & braised brisket, entrecote, salted marrow & chilli marinated chicken thigh fillet skewers with peanuts.

((Minimum 2 people can order))

ENTRECÔTE 270 kr

Marbled prime with red wine sauce, EU

PICANHA 270 kr

Dry aged by Liberdade served with red wine sauce, Sweden

SMOKED TOFU 145 kr

With gremolata

YELLOW FIN TUNA & PONZU 195 kr

CHICKEN SKEWER 165 kr

Chili marinated with “sticky hot sauce”, peanuts and coriander

SIDE DISHES

Fries with a herb blend 45 kr

Dirty fries with beef & chili 95 kr

Fried potato gratin with appenzeller 75 kr st

Spicy beans 65 kr     

Buttered rice 55 kr

Grilled sourdough bread 25 kr

Pebre- Chilean tomato salsa  65 kr

Green salad with 22 months parmesan 65 kr

Sobrasada stuffed artichoke 75 kr

Ponzu glazed autumn vegetables 65 kr

House chili sauce 35 kr

Ring of fire 55 kr 

Smoked mayonnaise 15 kr 

Aioli 15 kr

Bearnaise 45 kr

Red wine sauce 55 kr

DESSERT

“SNICKERS” 125 kr

Milk chocolate Ice cream, salted caramel sauce & candied peanuts 

COCONUT & PINEAPPLE SYMPHONY 145kr

CRÈME BRÛLÉE 95 kr

STRAWBERRY SORBET 85 kr

Mint & lime pickled chili

DARK CHOCOLATE TRUFFLE 65kr