All in menu

CAVIAR

Huso gold. Beluga/Baeri-hybrid. Served with fresh wasabi

OSTRA

French oyster with house dressing, chilli, gari-tapioca, spring onion

COGUMELO

Grilled oyster mushroom, brazil nuts, yuzu and grilled peppers

TEMPURA

Non-traditional tempura fried green onion with yuzu gel, chili and coriander

WAGYU

Gunma Wagyu 5-10 with umami demiglace and garlicfarofa

POLVO

Grilled kimchi simmered octopus, sesame, avocado,lime, shishimi and coriander

PEIXE E ACARAJÉ

Ginger fried rose fish fillet, acarajé, cauliflower, coconut, shrimp and passion fruit

FIGADO DE PATO

Grilled duck liver on sushi rice with freshly grated wasabi, shiso and chicken vinaigrette

AVESTRUZ E TUCUPI

Variation of ostrich from Borlänge with Cassava

QUEIJO

Ossau-Iraty, guava marmelade

CEREJA

Rum marinated cherries, cream, tonka, salted almonds

ABACAXI

Coconut crème caramel, cachaça flambéed pineapple, preserved chilli, coffee ice

995 kr per pers. Serveras to entire table.


Beverage pairings 950 kr. 

Non alcoholic beverage pairings 385 kr