CHEF´S CHOICE

KIMCHI POLVO
Grilled kimchi simmered octopus, sesame, avocado, lime, shishimi and coriander

OR

FIGADO DE PATO
Grilled duck liver on sushi rice with freshly grated wasabi, shiso and chicken vinaigrette


AVESTRUZ E TUCUPI
Variation of ostrich from Borlänge with Cassava


OR

PEIXE E ACARAJÉ
Ginger fried rose fish fillet, acarajé, cauliflower, coconut, shrimp and passion fruit

KEWI
Kiwi in lime jelly, coconut farofa and açai sorbet

595 kr per pers. Served to entire table

Beverage pairings 450 kr. 

Non alcoholic beverage pairings 220 kr