Menu
20% OFF YOUR FOOD BILL
The offer only applies to bookings in the restaurant between 16.00-16.30
STARTERS
TEMPURA 135 kr
Pea-tempura, vegetables, yuzu and chilli
OSTRA 185 kr
Five French oysters with house dressing, chilli, gari-tapioca, spring onion *
TRUTA 165 kr
Algae marinated Swedish char, trout roe in ponzu, carambola, nori
and beetroot sprouts
KIMCHI POLVO 195 kr
Grilled kimchi simmered octopus, sesame, avocado,lime, coriander
FIGADO DE PATO 225 kr
Grilled duck liver on sushi rice with freshly grated wasabi, shiso and chicken vinaigrette
LUXO
CAVIAR 165kr / 5g
Huso imperial. Beluga/Baeri hybrid. Served with fresh wasabi
WAGYU 225kr / 25g
Japanese Wagyu A5 with umami demiglace and garlic farofa
MAINS
PATO NO TUCUPI 295kr
Roasted duck breast, grilled carrot puree, honey-fried cassava, foie gras flavored farofa and tucupi-beurre blanc
FEIJODA DA LIBERDADE 275kr
Our version of Brasil´s national dish
Pork leg, brisket, linguiça portugesa, bacon far-off and black beans
MOQUECA VEGANA 235kr
Coconut, Dende oil, pepper, onion, seaweed, butter beans, rice, lime and chilli
TO SHARE
Minst två personer / Minimum two people
MOQUECA 295 kr / pers
Fish & seafood casserole which can be traced back to the 16th century. The African-sounding name comes from the cuisine of the Bahia region (North eastern Brazil).
Coconut, peppers, Dende oil, cod, octopus, clams. Served with herb rice and lime
PRATO DO CHURRASCO 490 kr / pers
Grilled meat.
Our own dry aged picaña, wagyu brisket, marrow, linguiça portugesa, beef fillet, pebre, aipim frito, rice, beans, farofa
DESSERTS
BANANA 115 kr
Banana mousse, milk chocolate icecream, jasmine tea sorbet and tagetes
KEWI 110 kr
Kiwi in lime jelly, coconut farofa and açai sorbet
ABACAXI 135 kr
Coconut crème caramel, cachaça flambéed pineapple, pickled chilli and coffee ice
QUEIJO 105 kr
Cheese with Guava and star anise marmalade
BRIGADEIRO 65 kr
Brazilians’ favorite candy