Menu 20-09

STARTERS

TEMPURA  135  kr

Pea-tempura, vegetables, yuzu and chilli

OSTRA  185  kr

Five French oysters with house dressing, chilli, gari-tapioca, spring onion *

TRUTA  165  kr

Algae marinated Swedish char, trout roe in ponzu, carambola, nori 
and beetroot sprouts

KIMCHI POLVO  195  kr

Grilled kimchi simmered octopus, sesame, avocado,lime, coriander

FIGADO DE PATO  225  kr

Grilled duck liver on sushi rice with freshly grated wasabi, shiso and chicken vinaigrette

LUXO

CAVIAR   165kr / 5g

Huso imperial. Beluga/Baeri hybrid. Served with fresh wasabi

WAGYU   225kr / 25g

Japanese Wagyu A5 with umami demiglace and garlic farofa

MAINS

PATO NO TUCUPI   295kr

Roasted duck breast, grilled carrot puree, honey-fried cassava, foie gras flavored farofa and tucupi-beurre blanc

FILÉ MIGNON   325kr

Brazilian beef fillet, roasted corn puree, beef gravy,coxinha with ox tail and rosé pepper, shiitake, chilli

MOQUECA VEGANA   235kr 

Coconut, Dende oil, pepper, onion, seaweed, butter beans, rice, lime and chilli

TO SHARE

Minst två personer  /  Minimum two people

MOQUECA 295 kr / pers

Fish & seafood casserole which can be traced back to the 16^th century. The African-sounding name comes from the cuisine of the Bahia region (North eastern Brazil). 
Coconut, peppers, Dende oil, cod, octopus, clams. Served with herb rice and lime

PRATO DO CHURRASCO 450 kr / pers

Grilled meat.

 Our own dry aged picaña, wagyu brisket, marrow, linguiça portugesa, beef fillet, pebre, aipim frito, rice, beans, farofa

DESSERTS

BANANA  115 kr

Banana mousse, milk chocolate icecream, jasmine tea sorbet and tagetes

KEWI  110 kr

Kiwi in lime jelly, coconut farofa and açai sorbet

ABACAXI  135 kr

Coconut crème caramel, cachaça flambéed pineapple, pickled chilli and coffee ice

QUEIJO  105 kr

Cheese with Guava and star anise marmalade

BRIGADEIRO  65 kr

Brazilians’ favorite candy