SUMMER MENU

WAGYU 225 kr / 25g
Gunma Wagyu 5-10 with umami demiglace and garlic farofa

CAVIAR   165kr / 5g
Huso gold. Beluga/Baeri hybrid. Served with fresh wasabi

EDAMAME  69 kr
Blackened edamame with lime, coriander and wasabi

RABANETES  75 kr
White tip radishes on ice with grilled chili-& nut butter

TEMPURA  125 kr
Vegetables in pea tempura with shichimi and yuzu gel

POLVO  185 kr
Grilled, kimchis simmered octopus with avocado, coriander and sesame

ATUM  195 kr
Seared yellow fin tuna with nutty fried rice and ceviche with melon, scampi and cod

TÁRTARO DE VITELA  195 kr
Veal tartar with green pepper, cachaca, spring onion, mustard seeds and shiso-
& horseradish mousse

FIGADO DE PATO  225 kr
Seared duck liver with fresh wasabi, sushi, rice, spring onion and roasted chicken vinaigrette

Make a resrevation for summer menu

PRATO DO CHURRASCO 590kr / pers


Minimum two persons
Has to be pre ordered at least 24 hours in advance

Grilled meat. Brazil on a platter
 We grill dry aged picanha, Linguica Portugesa and fillet of beef. Serve it with braised wagyu brisket and salted, oven baked marrow. As condiments we serve buttered rice, pebre, aipim frito, beans, farofa and red wine sauce

Make a reservation for Churrasco