A la Carte

STARTERS

OSTRA 195 kr

Five French oysters with house dressing, chilli, gari-tapioca, spring

TEMPURA 135 kr

Non-traditional tempura fried green onion with yuzu gel, chili and coriander

KIMCHI POLVO 195 kr

Grilled kimchi simmered octopus, sesame, avocado,

lime, shishimi and coriander

FIGADO DE PATO  225 kr

Grilled duck liver on sushi rice with freshly grated wasabi, shiso and chicken vinaigrette

COGUMELO   115 kr

Grilled oyster mushroom, brazil nuts, yuzu and grilled peppers

LUXO

CAVIAR 195 kr / 5 g

Huso gold. Beluga/Baeri hybrid. Served with fresh wasabi

WAGYU 225 kr / 25 g

Gunma Wagyu 5-10 with umami demiglace and garlicfarofa

MAINS

AVESTRUZ E TUCUPI 395 kr

Variation of ostrich from Borlänge with Cassava

PEIXE E ACARAJÉ 375 kr

Ginger fried rose fish fillet, acarajé, cauliflower, coconut, shrimp and passion fruit

ABÓBORA E MISSÔ   235 kr

Butternut squash, roasted spaghetti squash, pumpkin seeds, brazil nuts, shiso

TO SHARE

MOQUECA 350 kr / pers (Minimum 2 personer)

Fish & seafood casserole which can be traced back to the 16th century.
The African-sounding name comes from the cuisine of the Bahia region (North eastern Brazil).


Coconut, peppers, Dende oil, cod, shrimp, octopus, clams.

Served with herb rice and lime